Stir-fried Hokkien Mee

It's been pretty hard for me to find a good halal Hokkien Mee, so as usual, I decided to try cooking it myself to satisfy that craving. Hehehe...

What you need [Cooks for 4]

- 500g Yellow noodles

- 500g Thick bee hoon

- A handful of bean sprouts

- A bunch of Chives (cut to 2-inches long)

- 3 rolls of Fishcake (sliced)

- 1/2 kg prawns
- Sambal chilli
- 5 lime (cut into halves)
- 2 tbsp Garlic (grinded)

For the Seasoning

- Chicken stock (can be soup form or the concentrate) or

  Prawn stock (from boiling the prawn shells)

- Salt

- Sugar

Method

- Heat some oil in the frying pan and sauté the garlic for 3 mins

- Add in the stock and bring to boil

- Add in prawns, followed by fishcake and stir-fry for 3mins

- Add in the following in this sequence – Thick bee hoon, yellow noodles, 
  bean sprouts and mix thoroughly and simmer for 5 mins

- Lastly add in the chives, cook for 2mins and serve hot with sambal chilli and lime

How to cook the sambal paste

You will need
- 9-10 tbsp onion (grinded into paste)
- 2 tbsp Garlic (grinded into paste)
- 4 tbsp dry chilli paste (grinded into paste)
- Salt & sugar

Method

- Heat some oil in the frying pan and sauté the garlic for 3 mins

- Add in the onion and cook for another 5 mins

- Add in the chilli paste, stir-fry for 5 mins and add salt & sugar for taste and

   continue to stir-fry till the paste darkens slightly and becomes drier and the oil

   is slightly separated from the oil