Mapo Tofu (Spicy Sauce Beancurd)

{Mapo Tofu}

Be flexible with this dish, you can add any extra ingredients as you desire :)

Appliance used

- HappyCall Pan

What you need

- Soft tofu in box roughly diced

- Chicken minced meat

- Red pepper (capsicum)

- Fine French bean cut in 2 inches long

- Finely chopped garlic

- Sliced fish cake (optional)

- Lee Kum Kee spicy bean sauce

Method

- Put 1.5 tablespoons of cooking oil in ur HCP

- Fry the garlic until light brown and throw in the minced chicken

- Pan-fry till meat is cooked and garlic looks golden brown

- Add in the French bean and stir fry for 2 mins

- Add in the Mapo sauce and stir for 2 mins till fragrant

- Add in fishcake and then the tofu

- Cook for another 2 mins and wala! It's done :)

*PS: Please pardon me with the slightly blurry image, I took it with my iphone :P