Chinny’s Sausage Hash

What you need

- Potatoes (diced)

- Chicken sausage (sliced)

- Red & green pepper (diced)

- Eggs (lightly beaten)

- Onion (chopped)

- Butter 

Seasoning

- Chicken seasoning spice (any that you like)

- Italian ready herbs

- White pepper

- 1 tablespoon of chilli sauce

- ½ to 1 teaspoon of salt; adjust to your own taste preference

- 1 tablespoon of water

Method

- Boil the potatoes in a pot of water for 10mins and drain it

- Wash with tap water to stop cooking process, set aside

- Melt the butter in your HCP

- Saute the onion till golden brown

- Add in the chicken sausage slices and cook till for 8mins

- Add in the seasoning

- Cook the red & green pepper for another 5mins and stir in the eggs

Serve hot!