Chinny's Mee Bandung

What you need

- Med-width kway teow / yellow rounded noodles

- Prawns (peeled and left tail-on)
- Fishcake (sliced)

- Eggs (lightly beaten)

- Chye sim (cut to 4-cm stalks)

- Bean sprouts

- Onion (grinded into paste)

- Garlic (chopped finely)

- Chilli paste

- Fried shallots & chopped spring onion for garnishing

For the Seasoning

- Chicken stock

- Tomato paste

- Chilli sauce

- Kicap manis / Sweet dark sauce

- Salt

- Sugar

Method

- Heat some oil in the frying pan and sauté the chopped garlic for 3 mins

- Add in the onion and cook for another 3mins

- Add in the chilli paste and add salt/sugar to your taste

- Once the oil starts to separate from the sambal chilli, add in the chicken stock, tomato paste, chilli sauce and kicap manis with some drinking water and let it boil for about 5 mins

- Throw in the prawns, stir for a couple of mins, and add in chye sim, fishcake & noodles  and stir occasionally for 2mins

- Add in bean sprouts & beaten eggs and bring to med-high heat and stir. Mix well and serve hot with fried shallots & spring onions

Serve hot!