Wednesday, August 6, 2014

Chinny's Kacang Pool

This is one Malay/Mediterranean dish that I didn't like at 1st, until I invented my own recipe. The stalls that sells it uses foul/kidney beans, which I didn't really like the taste. So this is my own version which is very easy to whip up :)

What You Need [Cooks for 3-4]
- 250g of minced beef
- 2 big cans of baked beans
- 2 big onions, diced
- 2 tbsps of grinded garlic
- 2 tbsps of grinded onion
- 1 tsp of grounded coriander powder
- 1 tsp of grounded cumin powder
- A dash of black pepper
- Sugar and salt for seasoning, adjust to your own preference

- Heat up 3 tbsps of vegetable oil
- Sauté the garlic and onion paste, cook till fragrant
- Add in the chopped onion and sauté for 5mins
- Add in the minced beef & cook for about 10 mins
- Sprinkle the grounded spices in and add in the baked beans and add in 30ml hot water
- Use a hand blender to blend the beans for 1min
- Boil the mixture for another 15mins

- Sunny-sideup eggs
- Finely-chopped onions
- Thinly-sliced fresh green chilli
- Spring onions
- Kicap manis
- Sliced baguette
- Small limes, halved

Garnish & serve hot with the condiments :)

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