Wednesday, August 6, 2014

One Type of Food, Two Ways of Cooking

Lost post! Don't know what happened to my posts for this year. Here's one of the few of what I've posted recently. 

I've always been a fan of Wantons aka the Chinese dumplings. Just that it needs a little manual work as everything is gonna be handmade. This is my halal version :)

What you need [Cooks for 3-4] 
- 15 to 20 pcs of fresh wanton skin
- 60g of prawn paste (coarsely chopped into paste)
- 20g of fish paste
- 15g of minced/chopped chicken meat (optional)
- A small bunch of spring onions, chopped

- Mix all ingredients together and season paste with oyster sauce, sesame oil and white pepper
- Marinade for at least 1.5 hrs
- Fill the wanton skins using a teaspoon and seal with egg whites
- Fry it in hot vegetable oil or cook in soup

Serve hot :)

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