Lost post! Don't know what happened to my posts for this year. Here's one of the few of what I've posted recently.
I've always been a fan of Wantons aka the Chinese dumplings. Just that it needs a little manual work as everything is gonna be handmade. This is my halal version :)
What you need [Cooks for 3-4]
- 15 to 20 pcs of fresh wanton skin
- 60g of prawn paste (coarsely chopped into paste)
- 20g of fish paste
- 15g of minced/chopped chicken meat (optional)
- A small bunch of spring onions, chopped
Method
- Mix all ingredients together and season paste with oyster sauce, sesame oil and white pepper
- Marinade for at least 1.5 hrs
- Fill the wanton skins using a teaspoon and seal with egg whites
- Fry it in hot vegetable oil or cook in soup
Serve hot :)
No comments:
Post a Comment