Tuesday, April 10, 2012

Gado-gado Special with Chicken Satay

{Gado-gado Special with Chicken Satay}

What you need
- Potatoes (cut into bite-size pieces)
- Cabbage (coarsely-shredded)
- Cucumber (I didn’t add mine cos I ran out of it :P)
- Eggs (hard-boiled)
- Tau Kwa (cut into small rectangles)
- Rice cake (ready-made ‘tube’ from the supermarket)
- Grinded onion & garlic (mixed, 3 tablespoons of onion & 1 tablespoon of garlic)
- Peanut satay paste (I bought mine at the wet market)
- Ready-made satay from the supermarket (comes with some peanut sauce too)
- Dried chilli paste (optional)
- 5 tablespoons of coconut milk

Method for the Satay sauce
- Boil the potatoes until u can poke through with a satay stick or fork
- Briefly boil the cabbage until slightly soften
- Hard-boil the eggs
- Pan-fry the tau kwa in HCP with 1.5 tablespoon of cooking oil till golden brown
Sauté the grinded onion & garlic mix until you can smell the fragrance
- Add in the satay paste
- Add in the dried chilli paste
- Fry the satay sauce till fragrant and start adding some water, choose your own preference of the sauce consistency – thick or slightly more watery
- Add the coconut milk and fry for another 10mins

Method for the chicken satay
- If you find the meat too chunky, cut it to smaller bite-size
- Pan fry the chicken in the HCP till meat is tender and 5% charred
Place all your ingredients on a plate and pour sauce over them.


No comments:

Post a Comment