Gado-gado Special with Chicken Satay

{Gado-gado Special with Chicken Satay}

What you need

- Potatoes (cut into bite-size pieces)

- Cabbage (coarsely-shredded)

- Cucumber (I didn’t add mine cos I ran out of it :P)

- Eggs (hard-boiled)

- Tau Kwa (cut into small rectangles)

- Rice cake (ready-made ‘tube’ from the supermarket)

- Grinded onion & garlic (mixed, 3 tablespoons of onion & 1 tablespoon of garlic)

- Peanut satay paste (I bought mine at the wet market)

- Ready-made satay from the supermarket (comes with some peanut sauce too)

- Dried chilli paste (optional)

- 5 tablespoons of coconut milk

Method for the Satay sauce

- Boil the potatoes until u can poke through with a satay stick or fork

- Briefly boil the cabbage until slightly soften

- Hard-boil the eggs

- Pan-fry the tau kwa in HCP with 1.5 tablespoon of cooking oil till golden brown

- Sauté the grinded onion & garlic mix until you can smell the fragrance

- Add in the satay paste

- Add in the dried chilli paste

- Fry the satay sauce till fragrant and start adding some water, choose your own preference of the sauce consistency – thick or slightly more watery

- Add the coconut milk and fry for another 10mins

Method for the chicken satay

- If you find the meat too chunky, cut it to smaller bite-size

- Pan fry the chicken in the HCP till meat is tender and 5% charred

  

Place all your ingredients on a plate and pour sauce over them.

Enjoy!